Classic Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 large eggs
  • 1 cup corn syrup, white (karo)
  • 1 cup sugar
  • 2 tablespoons margarine melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans
  • 1 each pie shell (9 inch) deep dish

Directions

  1. 1
    Preheat oven and a baking sheet to 350F (180C).
  2. 2
    In a large bowl, stir eggs, corn syrup, sugar, margarine and vanilla until well blended.
  3. 3
    Stir in the pecans.
  4. 4
    Pour into the pastry shell and place pie on the baking sheet in the oven.

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