Bread Pudding

7 ingredients
6 steps

Ingredients

  • 3 c. stale French bread soaked in water and squeezed out
  • 3 eggs
  • 1 c. sugar (more if desired)
  • 1/2 c. raisins (optional)
  • 1/2 tsp. cinnamon
  • 2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix bread crumbs, raisins and cinnamon.
  2. 2
    Beat eggs; add sugar. Beat again.
  3. 3
    Scald milk; add egg mixture and cook until slightly thickened.
  4. 4
    Remove from heat; add vanilla.
  5. 5
    Pour over bread crumbs; mix well.
  6. 6
    Bake at 350° for about 45 minutes or until knife inserted comes out clean.

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