Classic Pecan Pie

7 ingredients
6 steps

Ingredients

  • 1 Pet-Ritz deep dish frozen pie crust
  • 3 eggs
  • 1 c. sugar
  • 1 c. light or dark corn syrup
  • 2 Tbsp. butter or margarine, melted
  • 1 tsp. vanilla extract
  • 1 1/2 c. pecan halves

Directions

  1. 1
    In medium bowl, beat eggs slightly.
  2. 2
    Add sugar, corn syrup, butter and vanilla; stir until well blended.
  3. 3
    Stir in pecans. Pour into frozen pie crust.
  4. 4
    Bake on a preheated baking sheet 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
  5. 5
    Cool on wire rack.
  6. 6
    Makes 8 servings.

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