Classic Pepper Steak

6 ingredients
8 steps

Ingredients

  • 1 lb. beef sirloin steak
  • 1 Tbsp. Kikkoman stir-fry sauce
  • 2 Tbsp. vegetable oil, divided
  • 2 medium green, red or yellow bell peppers, cut into 1-inch squares
  • 2 medium onions, cut into 1-inch squares
  • hot cooked rice (optional)

Directions

  1. 1
    Cut beef across grain into thin strips, then into 1-inch squares.
  2. 2
    Coat with 1 tablespoon stir-fry sauce.
  3. 3
    Heat 1 tablespoon oil in a hot wok or large skillet over high heat.
  4. 4
    Add meat and stir-fry 1 minute; remove.
  5. 5
    Heat remaining 1 tablespoon oil in same pan.
  6. 6
    Add peppers and onions; stir-fry 5 minutes. Stir in beef and 1/4 cup stir-fry sauce.
  7. 7
    Cook and stir just until beef and vegetables are coated with sauce.
  8. 8
    Serve immediately with rice.

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