Scotch Eggs

7 ingredients
10 steps

Ingredients

  • 6 hard-boiled eggs
  • 1 1/2 lb. sausage
  • 1 tsp. oregano
  • 1 egg, beaten
  • Parmesan cheese, grated
  • Italian herbs (optional)
  • oil for frying

Directions

  1. 1
    Peel hard-boiled eggs.
  2. 2
    Crumble sausage in bowl and add oregano, cheese and herbs.
  3. 3
    Mix together.
  4. 4
    Pack sausage mix around eggs.
  5. 5
    Dip in beaten egg; roll in bread crumbs.
  6. 6
    Fry all sides in 1/2 inch of oil.
  7. 7
    Drain on paper towels.
  8. 8
    May be eaten hot or cold.
  9. 9
    One egg is filling.
  10. 10
    Great for supper with some fresh fruit.

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