Classic Pickled Eggs
6 ingredients
3 steps
Ingredients
- 12 small eggs
- 3 cups white vinegar
- 1/4 cup white sugar
- 1 tablespoon salt
- 2 cloves garlic
- 1 bay leaf
Directions
-
1Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
-
2Bring vinegar, sugar, and salt to a boil in a saucepan until sugar is dissolved. Remove from heat.
-
3Place eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal jar and refrigerate for at least 1 week.
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