Classic Pickled Eggs

6 ingredients
3 steps

Ingredients

  • 12 small eggs
  • 3 cups white vinegar
  • 1/4 cup white sugar
  • 1 tablespoon salt
  • 2 cloves garlic
  • 1 bay leaf

Directions

  1. 1
    Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. 2
    Bring vinegar, sugar, and salt to a boil in a saucepan until sugar is dissolved. Remove from heat.
  3. 3
    Place eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal jar and refrigerate for at least 1 week.

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