Classic Pizza Crust

Directions

1. 1
   In a large mixing bowl, combine the yeast, 1 cup of flour, and the salt. Mix.
2. 2
   Next, add the water and oil.
3. 3
   Beat on low speed for 30 seconds.
4. 4
   Scrape the sides of the bowl and continue to beat on high speed for 3 minutes.
5. 5
   By hand, stir in enough flour to make the dough stiff.
6. 6
   Knead until smooth which can take up to 10 minutes.
7. 7
   Place in a well greased bowl and turn the dough until it is lightly greased.
8. 8
   Cover and let rise for about 1 1/2 hours or until the dough has doubled in size. Punch it down and chill for 2 hours.
9. 9
   Cut the dough in half.
10. 10
    On a floured surface, roll the halves into 12 inch circle and about 1/8 inch thick.
11. 11
    Brush the surfaces of the dough with olive oil and add the toppings of your choice. Cook at 425* for 25 minutes.