Classic Pizzelle
7 ingredients
1 steps
Ingredients
- 3 large eggs
- 3/4 cup sugar
- 3/8 teaspoon salt
- 1 teaspoon vanilla
- 1 3/4 cups All-Purpose flour
- 2 teaspoons baking powder
- 1/2 cup melted butter
Directions
-
1{"0":"Beat the eggs, sugar, salt, and vanilla until well combined.","2":"Stir in the flour and baking powder, mixing until smooth.","4":"Add the melted butter, again mixing till smooth; the batter will be thick and soft.","6":"Heat your pizzelle iron. As it heats, the batter will stiffen.","8":"Cook the pizzelle according to the instructions that came with your iron. They'll take between 45 seconds and 2 1\/2 minutes to brown.","10":"Remove the puzzle from the iron and cool on a rack."}
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