Classic Pound Cake

Name: Classic Pound Cake
Ingredients: 2 Cups all purpose flour; 1/8 tsp baking powder; pinch of salt; 1 3/4 cup sugar; 1/2 pound (2 sticks) butter; 5 eggs; 1 tsp vanilla

7 ingredients

1 steps

Ingredients

2 Cups all purpose flour
1/8 tsp baking powder
pinch of salt
1 3/4 cup sugar
1/2 pound (2 sticks) butter
5 eggs
1 tsp vanilla

Directions

1

{"0":"Preheat oven to 350 degrees","1":"Prepare pan by coating with butter and dusting with flour. Set aside","3":"Let butter come to room temperature","5":"Sift flour with dry ingredients","7":"Cream softened butter and sugar for 8 minutes in mixer (do not shorten the time)","8":"Add one egg at a time, mixing thoroughly.","9":"Add flour slowly, mixing well","10":"Add vanilla","11":"Bake 350 for 40-45 minutes until cake tester comes clean","13":"Serve plain, with fruit, ice cream or sauce"}