Classic Sangria

6 ingredients
5 steps

Ingredients

  • 1 large orange, juiced
  • 1 large orange, sliced
  • 1 large lemon, sliced
  • 14 cup sugar
  • 14 cup triple sec
  • 750 ml merlot

Directions

  1. 1
    Add sliced orange, lemon and sugar to a large pitcher.
  2. 2
    Mash until juice is released but fruit is not crushed.
  3. 3
    Stir in orange juice, Triple Sec and wine.
  4. 4
    Refrigerate for at least 2 hours but 8 is best.
  5. 5
    Stir and serve with ice.

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