Lemon Syrup

3 ingredients
3 steps

Ingredients

  • 1 teaspoon freshly grated lemon zest
  • 1/2 cup fresh lemon juice
  • 1/2 cup sugar

Directions

  1. 1
    Stir together the lemon zest, lemon juice, and sugar in a small saucepan over medium heat.
  2. 2
    Cook for about 5 minutes, stirring constantly, until the sugar dissolves and the syrup looks fairly clear.
  3. 3
    Pour the syrup into an airtight container and refrigerate for up to a month.

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