Classic Quiche Lorraine

11 ingredients
7 steps

Ingredients

  • pastry for single crust
  • 8 slices crisp bacon
  • 2 Tbsp. bacon drippings
  • 1 medium onion, thinly sliced
  • 1 Tbsp. flour
  • 1 1/2 c. shredded Swiss cheese
  • 4 eggs, beaten
  • 1 c. light cream
  • 1 c. milk
  • 1/2 tsp. salt
  • dash of nutmeg

Directions

  1. 1
    Cook and crumble bacon.
  2. 2
    Cook onion in bacon drippings until tender.
  3. 3
    Mix eggs, milk, cream, flour and seasoning.
  4. 4
    Stir in bacon, onion and Swiss cheese.
  5. 5
    Pour in shell.
  6. 6
    Cover edges of crust with foil if necessary to prevent overbrowning.
  7. 7
    Bake at 325° for 45 to 50 minutes or until knife comes out clean.

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