Cocoa Dump Cake

11 ingredients
6 steps

Ingredients

  • 2 sticks margarine or butter
  • 1 c. water
  • 2 c. sugar
  • 3/4 tsp. cinnamon
  • 1/2 c. buttermilk
  • 1 tsp. vanilla
  • 4 Tbsp. cocoa (not hot chocolate mix)
  • 2 c. flour
  • 2 eggs
  • 1 tsp. baking soda
  • frosting

Directions

  1. 1
    In a large saucepan, bring margarine, cocoa and water to a boil.
  2. 2
    Add sugar, flour, cinnamon and eggs, blending thoroughly. Add buttermilk, soda and vanilla.
  3. 3
    Blend.
  4. 4
    Pour batter (it will be thin) into greased 9 x 13-inch pan.
  5. 5
    Bake at 400° for 30 minutes or until cake tests done.
  6. 6
    While still warm, frost.

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