Classic Ranch Meatballs
7 ingredients
12 steps
Ingredients
- 1 lb. (450 g) Yukon gold potatoes (about 3), cut into 1-inch pieces
- 1/2 cup Kraft Rancher's Choice Dressing, divided
- 1 lb. (450 g) ground chicken
- 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
- 1/4 cup dry bread crumbs
- 1 egg
- 1/2 lb. (225 g) green beans, trimmed
Directions
-
1Heat oven to 400 degrees F.
-
2Toss potatoes with 1 Tbsp.
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3dressing; spread onto half of foil-covered rimmed baking sheet.
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4Bake 15 min.
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5Meanwhile, mix chicken, onions, bread crumbs, egg and 1/4 cup of the remaining dressing just until blended; shape into 12 (2-inch) meatballs.
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6Add meatballs to baking sheet with potatoes; bake 20 min.
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7or until done (160 degrees F).
-
8About 5 min.
-
9before meatballs and potatoes are done, add beans to pan of boiling water; cook 3 to 4 min.
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10or until crisp-tender.
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11Drizzle meatballs with remaining dressing.
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12Serve with potatoes and drained beans.
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