Classic Red Beans

Directions

1. 1
   Wash beans in a strainer and discard any grit or discolored beans.
2. 2
   Put beans and the rest of the ingredients in an 8-quart pot.
3. 3
   Bring to a boil.
4. 4
   Cover and reduce heat to simmer.
5. 5
   Stirring often, cook beans about 2 1/2 hours or until beans are tender and creamy.
6. 6
   Serve over fluffy long grain rice.
7. 7
   You can also put a good dollop of sour cream on top of your serving of red beans and rice.
8. 8
   It's delicious!