Classic Red Sauce

Directions

1. 1
   Puree the tomatoes to a smooth, creamy consistency in a food processor or with an immersion blender.
2. 2
   (If you like a more country feel, you can wait and break them up in the pan later with a wooden spoon.)
3. 3
   Heat the olive oil over medium-high heat in a large saucepan.
4. 4
   When hot, add the onion and saute 5 to 6 minutes, or until soft.
5. 5
   Add the garlic and cook 2 to 3 minutes, until you see the color start changing.
6. 6
   If you'd like to make the sauce spicy, add the red pepper flakes.
7. 7
   Add the tomatoes and season with salt and pepper to taste.
8. 8
   Reduce the heat to medium low and simmer about 30 minutes.
9. 9
   (If you did not puree the tomatoes, use a wooden spoon to break them into pieces while they cook.)
10. 10
    Strive for balance in the consistency of the sauce: It has to be fluid, but it should not look overly wet.
11. 11
    Add the basil and remove from the heat.
12. 12
    Toss with just-cooked pasta.
13. 13
    Photograph by Con Poulos