Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 c. chopped onion; 1 c. chopped celery; 1 c. chopped carrots; 1/3 c. butter, melted; 1/2 c. plain flour; 2 c. chicken broth; 1 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 4 c. chicken, cooked and chopped; 2 (9-inch) pastry shells

11 ingredients

8 steps

Ingredients

1 c. chopped onion
1 c. chopped celery
1 c. chopped carrots
1/3 c. butter, melted
1/2 c. plain flour
2 c. chicken broth
1 c. milk
1 tsp. salt
1/4 tsp. pepper
4 c. chicken, cooked and chopped
2 (9-inch) pastry shells

Directions

1

Saute onion, celery and carrots in butter for 10 minutes.
2

Add flour to mixture, stirring well.
3

Cook 1 minute.
4

Combine broth and milk; gradually stir into vegetable mixture.
5

Cook over medium heat; stir until thickened and bubbly.
6

Stir in salt, pepper and add chopped chicken.
7

Pour chicken mixture in shallow 2-quart casserole.
8

Top with pastry; cut slits to allow steam to escape. Bake at 400° for 40 minutes.