Classic Rice Pudding

Directions

1. 1
   Whisk eggs and sugar together in a bowl.
2. 2
   Blend in water, milk and vanilla.
3. 3
   Add apples, prunes and rice to batter.
4. 4
   Stir well.
5. 5
   Pour into a greased 20 cm ovenproof dish.
6. 6
   Sprinkle with nutmeg.
7. 7
   Place pudding dish in baking dish.
8. 8
   Add enough water to come halfway up sides of dish.
9. 9
   Bake at 160 C for 45 minutes or till set.
10. 10
    Remove from water bath.
11. 11
    Serve warm.