Diabetic Cupcakes

11 ingredients
4 steps

Ingredients

  • 1 c. water
  • 1 c. raisins
  • 1 c. unsweetened applesauce
  • 2 eggs
  • artificial sweetener (to equal 1 c. sugar)
  • 3/4 c. oil
  • 1 tsp. baking soda
  • 2 c. flour
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    Cook raisins in water until they are soft.
  2. 2
    Drain. Add applesauce, eggs, sweetener and oil.
  3. 3
    Mix well. Blend in baking soda, flour and remaining ingredients. Bake at 350° about 19 minutes.
  4. 4
    One cupcake equals 1 fruit and 1 fat.

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