Classic Saffron Rice

6 ingredients
5 steps

Ingredients

  • 1 cup basmati rice
  • 2 cups chicken stock
  • 1 tablespoon butter (optional)
  • 1 tablespoon dried onion flakes
  • 1/2 teaspoon salt
  • 1 pinch saffron, crumbled

Directions

  1. 1
    Rinse the rice well, drain.
  2. 2
    In a medium size saucepan, add the rinsed rice and remaining ingredients.
  3. 3
    Bring to a boil, cover and reduce heat.
  4. 4
    Simmer for 15 to 20 minutes or until stock is absorbed and rice is tender.
  5. 5
    Fluff with fork and serve.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Chicken Stock

Spartan

B NOVA 4

Vegetable stock

B NOVA 4

Basmati Rice

Giant Eagle

B NOVA 1

Chicken cooking stock

Shoprite

A NOVA 4

Butter chicken with basmati rice

B NOVA 4

Chicken tikka masala with basmati rice

A NOVA 4

More Recipes to Try

Fresh Blueberry Sauce

5 ingredients

Karahi Chicken (Karai)

10 ingredients

Chili Meatloaf & Potato Casserole

11 ingredients

The Best Ever Lemonade

3 ingredients

Giada'S Baked Ziti With Meatballs

15 ingredients

Soft Raisin Cookies

13 ingredients

Quick & Easy Crab Cakes

6 ingredients

Vanilla And Date Scones

6 ingredients

Ham And Eggs Bake-Betty Crocker

9 ingredients

British Beef And Ale Pie

14 ingredients

Crazy Crater Chocolate Marshmallow Moon Cake

10 ingredients

Dressing For Chinese Chicken Salad

9 ingredients