Classic Shortbread

Directions

1. 1
   Cream butter until light.
2. 2
   Mix in powdered sugar, then vanilla. Work in the flour.
3. 3
   Knead dough on unfloured surface until smooth. Use a shortbread pan or jelly roll pan.
4. 4
   Spray lightly with nonstick spray.
5. 5
   Put ball of dough in the middle of pan and spread to sides.
6. 6
   Prick entire surface with a fork, then bake at 325° for 30 to 35 minutes until very lightly browned.
7. 7
   Be sure middle of shortbread is completely cooked.
8. 8
   Cool 10 minutes, then loosen with a knife and flip onto a cutting board.
9. 9
   Cut while still warm into desired shapes.
10. 10
    Top with Lemon Curd, jelly or jam or dip in chocolate.