Classic Shortcakes

Name: Classic Shortcakes
Ingredients: 1 34 cups all-purpose flour; 3 tablespoons sugar; 1 tablespoon baking powder; 12 teaspoon salt; 4 tablespoons unsalted butter, cubed (cold); 12 cup heavy cream; 13 cup plain yogurt; heavy cream; granulated sugar

9 ingredients

1 steps

Ingredients

1 34 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
12 teaspoon salt
4 tablespoons unsalted butter, cubed (cold)
12 cup heavy cream
13 cup plain yogurt
heavy cream
granulated sugar

Directions

1

["Preheat oven to 425 degrees; line a baking sheet with parchment paper.", "Whisk flour, sugar, baking powder, and salt together in a bowl.", "Cut butter into flour mixture using a pastry blender until butter is the size of peas.", "Stir cream and yogurt together in a second bowl, add to the flour mixture, and blend with a fork just until doough comes together.", "Pat out dough on a lightly floured surface into a circle about 1\" thick.""