Classic Skillet or Baked Macaroni and Cheese

12 ingredients
7 steps

Ingredients

  • 16 ounces elbow macaroni
  • 8 ounces butter
  • 12 cup flour
  • 4 cups 1% low-fat milk
  • 12-1 teaspoon ground mustard
  • 1 teaspoon salt
  • 12 teaspoon black pepper
  • 8 ounces Velveeta cheese, cubed
  • 8 ounces sharp cheddar cheese, grated
  • 4 ounces monterey jack cheese, grated
  • 14 cup seasoned bread crumbs (optional)
  • 14 cup parmesan cheese, grated (optional)

Directions

  1. 1
    Boil macaroni about 8 minutes, until al dente and drain well.
  2. 2
    meanwhile, melt butter and whisk in flour until smooth.
  3. 3
    add milk slowly, whisking and bring to a boil until thick (about 2-3 mins)
  4. 4
    stir in spices.
  5. 5
    remove from heat and add cheeses until smooth.
  6. 6
    stir in macaroni.
  7. 7
    serve as is or pour into a large casserole dish or 13x9 pyrex and sprinkle with bread crumbs and/or parmesan and bake at 350 for about 30 minutes.

Products Matching These Ingredients

More Recipes to Try