Chili

16 ingredients
4 steps

Ingredients

  • 4 large onions
  • 4 garlic bulbs
  • 4 Tbsp. fat or oil
  • 1 large bell pepper
  • 1 1/2 lb. ground beef
  • 1 qt. canned tomatoes
  • 1 can tomato paste
  • 1 can water
  • 1 Tbsp. salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. red pepper
  • 1 tsp. vinegar
  • 1/2 tsp. poultry seasoning
  • 1 1/2 Tbsp. hot sauce
  • 1/4 c. Worcestershire sauce
  • 1/4 c. sugar

Directions

  1. 1
    Cut onions, garlic and pepper into small pieces and fry until lightly brown.
  2. 2
    Brown ground beef, stirring constantly with a potato masher (to keep from balling up).
  3. 3
    Pour into large pot.
  4. 4
    Add remaining ingredients and cook on low heat about 45 minutes to 1 hour.

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