Classic Succotash

Name: Classic Succotash
Ingredients: 10 ounces frozen lima beans; 2 tablespoons butter; 1/2 cup chopped onion; 1/2 cup red bell pepper diced; 10 ounces frozen corn thawed; 1 teaspoon McCormick Paprika; 1/2 teaspoon McCormick Garlic Salt; 1/2 teaspoon McCormick Thyme Leaves; 1/4 teaspoon mccormick black pepper, coarse ground

9 ingredients

3 steps

Ingredients

10 ounces frozen lima beans
2 tablespoons butter
1/2 cup chopped onion
1/2 cup red bell pepper diced
10 ounces frozen corn thawed
1 teaspoon McCormick Paprika
1/2 teaspoon McCormick Garlic Salt
1/2 teaspoon McCormick Thyme Leaves
1/4 teaspoon mccormick black pepper, coarse ground

Directions

1

Cook lima beans as directed on package until tender. Drain and set aside.
2

Melt butter in large nonstick skillet on medium heat. Add onion and bell pepper; cook and stir 7 minutes or until tender.
3

Stir in lima beans, corn, paprika, garlic salt, thyme and pepper until well mixed. Reduce heat to low; cover and simmer 3 to 5 minutes or until vegetables are heated through.