Classic Swedish Mudcake

Directions

1. 1
   Set the oven to 175 degrees
2. 2
   Melt the butter in a saucepan. Let it cool.
3. 3
   Break the eggs into a bowl and add the sugar. Whisk until it becomes fluffy. Then pour in the cocoa and vanilla sugar and the melted butter, and finally pour in the flour
4. 4
   Spread batter in a greased and floured baking tin.
5. 5
   Bake the cake in the bottom of the oven for 15-20 minutes, no longer. The cake should be loose in the middle. Allow the cake to cool and then put it in the refrigerator about 1/2 -1 hour. Aim possibly over a little icing sugar just before the cake is served.