Tea Biscuits

Directions

1. 1
   Combine dry ingredients.
2. 2
   Cut in the shortening until mixture is like coarse oatmeal.
3. 3
   Stir in 3/4 cup milk, then add 1 or 2 tablespoons more milk to form a soft dough.
4. 4
   Knead a few strokes on a lightly floured board.
5. 5
   Do not overwork dough.
6. 6
   Roll to about 1/2 inch thick.
7. 7
   Cut with a floured biscuit cutter.
8. 8
   Bake on a lightly greased cookie sheet at 425°F for about 10 minutes or until lightly browned.