Classic Tex-Mex Cornbread Supreme

7 ingredients
6 steps

Ingredients

  • 2 c. Martha White self-rising corn meal mix
  • 1 c. sour cream
  • 1/2 c. milk
  • 1 (8.5 oz.) can cream-style corn
  • 1 (4.5 oz.) can chopped green chilies, drained
  • 4 oz. (1 c.) shredded Cheddar cheese
  • 2 Tbsp. chopped jalapeno chilies

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease 9-inch square pan.
  3. 3
    In large bowl, combine corn meal mix, sour cream and milk; blend well.
  4. 4
    Add all remaining ingredients; mix well.
  5. 5
    Pour batter into greased pan. Bake for 40 minutes or until golden brown.
  6. 6
    Cool 10 minutes before serving.

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