Curry Stuffed Eggs

Name: Curry Stuffed Eggs
Ingredients: 12 large hard-boiled eggs, peeled; 1 inch fresh gingerroot, peeled, finely grated; 2 -3 thin scallions, finely chopped; 1 garlic clove, grated; 1 tablespoon curry powder; 3 -4 tablespoons mayonnaise (just enough to bind); salt and pepper; 2 tablespoons red bell peppers, finely chopped; 1 tablespoon fresh cilantro, finely chopped (or parsley)

9 ingredients

3 steps

Ingredients

12 large hard-boiled eggs, peeled
1 inch fresh gingerroot, peeled, finely grated
2 -3 thin scallions, finely chopped
1 garlic clove, grated
1 tablespoon curry powder
3 -4 tablespoons mayonnaise (just enough to bind)
salt and pepper
2 tablespoons red bell peppers, finely chopped
1 tablespoon fresh cilantro, finely chopped (or parsley)

Directions

1

Cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled egg whites upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.
2

Break the egg yolks up a little bit using a frok. Add the ginger, scallions, garlic, curry powder, mayonnaise and salt and pepper. Mash until smooth and adjust the seasonings if necessary.
3

Fill the egg whites, overstuffing them a little. Garnish the eggs with the red bell pepper and cilantro. Enjoy!