Classic Thai Fried Rice

Name: Classic Thai Fried Rice
Ingredients: 2 tablespoons vegetable oil; 2 garlic cloves, crushed; 2 teaspoons red curry paste; 1/2 lb tofu, diced; 4 cups cooked long-grain rice; 3 tablespoons soy sauce; 1 green onion, chopped; 1 tablespoon cilantro leaf, chopped; 10 green onions, garnish; cucumber, thinly sliced, garnish

10 ingredients

8 steps

Ingredients

2 tablespoons vegetable oil
2 garlic cloves, crushed
2 teaspoons red curry paste
1/2 lb tofu, diced
4 cups cooked long-grain rice
3 tablespoons soy sauce
1 green onion, chopped
1 tablespoon cilantro leaf, chopped
10 green onions, garnish
cucumber, thinly sliced, garnish

Directions

1

Heat the oil in a wok over medium-high heat.
2

Add the garlic and stir-fry for 1 minute.
3

Add the curry paste and stir-fry until it releases its aroma.
4

Add the tofu and cook another 3 minutes.
5

Add the rice, mix and fry for 2 minutes.
6

Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish.
7

Serve immediately.
8

Refrigerated it will keep a couple of weeks.