Mango-Ginger Parfaits

Name: Mango-Ginger Parfaits
Ingredients: 2 cups plain 2% reduced-fat Greek yogurt; 2 tablespoons mascarpone cheese; 2 tablespoons brown sugar; 2 tablespoons fresh lime juice; 2 ripe mangos, peeled and chopped; 1/4 cup gingersnap crumbs (about 4 cookies, finely crushed); 2 tablespoons flaked sweetened coconut, toasted

7 ingredients

4 steps

Ingredients

2 cups plain 2% reduced-fat Greek yogurt
2 tablespoons mascarpone cheese
2 tablespoons brown sugar
2 tablespoons fresh lime juice
2 ripe mangos, peeled and chopped
1/4 cup gingersnap crumbs (about 4 cookies, finely crushed)
2 tablespoons flaked sweetened coconut, toasted

Directions

1

Combine yogurt and mascarpone in a small bowl.
2

Combine sugar, lime juice, and mango in a small bowl; toss to coat.
3

Combine gingersnaps and coconut in a small bowl.
4

Place 1/4 cup yogurt mixture into each of 4 parfait glasses. Top yogurt with 1/4 cup mango mixture and 1 1/2 teaspoons gingersnap mixture. Repeat layers with remaining ingredients.