Classic Tomato Aspic

10 ingredients
7 steps

Ingredients

  • 2 envelopes unflavored gelatin
  • 1/2 c. cold water
  • 1/4 tsp. pepper
  • 3 c. tomato juice
  • 1/4 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. prepared horseradish
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • lettuce leaves

Directions

  1. 1
    Sprinkle gelatin over cold water in a medium saucepan. Let stand 1 minute.
  2. 2
    Add tomato juice to remaining ingredients except lettuce.
  3. 3
    Cook over medium heat, stirring until gelatin dissolves. Cool to room temperature.
  4. 4
    Pour mixture into a lightly oiled 4-cup mold.
  5. 5
    Cover and chill at least 8 hours.
  6. 6
    Unmold onto a lettuce lined plate.
  7. 7
    Yields 6 to 8 servings.

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