Lemon Mochi Cake

Name: Lemon Mochi Cake
Ingredients: 3 1/2 cups mochiko (sweet rice flour) (such as Koda Farms(R)); 2 cups white sugar; 1 (3.4 ounce) package instant lemon pudding mix; 4 teaspoons baking powder; 3 cups milk; 1/2 cup butter, melted; 5 eggs, lightly beaten; 2 teaspoons lemon extract

8 ingredients

3 steps

Ingredients

3 1/2 cups mochiko (sweet rice flour) (such as Koda Farms(R))
2 cups white sugar
1 (3.4 ounce) package instant lemon pudding mix
4 teaspoons baking powder
3 cups milk
1/2 cup butter, melted
5 eggs, lightly beaten
2 teaspoons lemon extract

Directions

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2

Stir mochiko, sugar, pudding mix, and baking powder together in a bowl and use a whisk to combine. Whisk in milk and beat out lumps. Whisk in melted butter, then egg, then lemon extract. Pour mixture into the prepared baking dish.
3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.