Classic Tomato Aspic

Name: Classic Tomato Aspic
Ingredients: 3 env. KNOX Unflavored Gelatine; 3 cups cold tomato juice, divided; 2 cups tomato juice, heated to boiling; 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09; 2 Tbsp. sugar; 1-1/2 tsp. LEA & PERRINS Worcestershire Sauce; 4 dashes hot pepper sauce

7 ingredients

8 steps

Ingredients

3 env. KNOX Unflavored Gelatine
3 cups cold tomato juice, divided
2 cups tomato juice, heated to boiling
1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
2 Tbsp. sugar
1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
4 dashes hot pepper sauce

Directions

1

Sprinkle gelatine over 1 cup of the cold juice in large bowl; let stand 1 min.
2

to soften gelatine.
3

Add hot juice; stir 5 min.
4

or until gelatine is completely dissolved.
5

Add remaining 2 cups cold juice, the lemon juice, sugar, Worcestershire sauce and pepper sauce; mix well.
6

Pour into 5-1/2-cup ring mold or bowl.
7

Refrigerate 4 hours or until firm.
8

Unmold onto serving plate to serve.