Crab Corn Puffs

Name: Crab Corn Puffs
Ingredients: Puffs; 1 (8 ounce) package imitation crabmeat, chopped into small pieces; 4 1/2 teaspoons Old Bay Seasoning; 1 (8 1/2 ounce) pacakge corn muffin mix; 1 egg; 1/2 cup creamed corn; 1/2 cup grated cheddar cheese; 1/2 cup diced tomato; 1/4 cup milk; 1/4 cup minced celery; 1/4 cup sliced green onion

11 ingredients

3 steps

Ingredients

Puffs
1 (8 ounce) package imitation crabmeat, chopped into small pieces
4 1/2 teaspoons Old Bay Seasoning
1 (8 1/2 ounce) pacakge corn muffin mix
1 egg
1/2 cup creamed corn
1/2 cup grated cheddar cheese
1/2 cup diced tomato
1/4 cup milk
1/4 cup minced celery
1/4 cup sliced green onion

Directions

1

Mix together all of the puffs ingredients.
2

Generously grease a mini-muffin tin. Fill each muffin cup with approximately 1 1/2 tablespoons batter.
3

Bake at 400 degrees for 20 minutes or until toothpick inserted comes out clean. Remove from muffin tin and cool.