Classic Tortiere

Name: Classic Tortiere
Ingredients: 2.5 # ground pork; 1.5 c. water; 1 c. finely chopped onion; .5 c. finely chopped celery; 1 T. pepper; 2 bay leaves; 1 t. savory or sage; .5 t. rosemary ( use small branch ); .5 t. nutmeg; .5 t. cinnamon; salt; .5 c. large flake oats; Pastry pate brisee; egg wash glaze

14 ingredients

4 steps

Ingredients

2.5 # ground pork
1.5 c. water
1 c. finely chopped onion
.5 c. finely chopped celery
1 T. pepper
2 bay leaves
1 t. savory or sage
.5 t. rosemary ( use small branch )
.5 t. nutmeg
.5 t. cinnamon
salt
.5 c. large flake oats
Pastry pate brisee
egg wash glaze

Directions

1

Pork, water, onion, celery in pot, bring to boil.
2

Add herbs etc, cover & cook 1.5 hours med-low.
3

Add salt halfway through. Add oats at end, cook 1-2 minutes. Let cool. Roll out pastry, add filling, cover with pastry, glaze. Bake 425' for 15 min. Lower heat to 375', bake further 25 min.
4

Freeze 2nd pie.