Fruit Melange

8 ingredients
5 steps

Ingredients

  • One 8-ounce can pitted dark sweet cherries (water packed), drained
  • 1 1/4 cups fresh strawberries
  • 1 cantaloupe, cut into balls (about 2 1/2 cups)
  • 1 cup pineapple chunks, drained
  • 1/2 cup low-sugar orange marmalade
  • 3 teaspoons finely chopped candied ginger
  • 1/2 ripe banana, sliced
  • 6 fresh mint leaves

Directions

  1. 1
    Chill a large glass serving bowl.
  2. 2
    Layer the fruit in the chilled bowl, beginning with the cherries and moving on to the strawberries, cantaloupe, and pineapple.
  3. 3
    In a separate bowl, combine the orange marmalade, 1/4 cup hot water, and the candied ginger to create a sauce.
  4. 4
    Drizzle the orange marmalade sauce over the fruit and chill for 2 hours before serving.
  5. 5
    When ready to serve, arrange the banana slices on top of the fruit and garnish with the mint leaves.

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