Classic Truffle

Directions

1. 1
   Heat cream in a small saucepan over medium heat.
2. 2
   Stir constantly until it comes to a boil.
3. 3
   Remove from heat and pour over chocolate.
4. 4
   Stir until all chocolate is melted and candy is well blended.
5. 5
   Add oil flavoring.
6. 6
   Refrigerate until mixture is firm enough to roll into balls.
7. 7
   Roll truffle mixture into balls using approximately 2 tablespoons of candy.
8. 8
   Refrigerate balls of candy approximately 5 minutes.
9. 9
   Melt another pound of chocolate for dipping in top of double boiler.
10. 10
    Dip balls, one at a time, into chocolate.
11. 11
    Cool on piece of wax paper.