Honey Caramel Corn For Two

Name: Honey Caramel Corn For Two
Ingredients: 2 Tablespoons Vegetable Oil; 1/4 cups Popcorn Kernels; 1/4 cups Chopped Pecans; 2-1/2 Tablespoons Unsalted Butter; 1/4 cups Light Brown Sugar; 2 Tablespoons (heaping) Honey; Pinch Of Salt; 1/4 teaspoons Vanilla

8 ingredients

1 steps

Ingredients

2 Tablespoons Vegetable Oil
1/4 cups Popcorn Kernels
1/4 cups Chopped Pecans
2-1/2 Tablespoons Unsalted Butter
1/4 cups Light Brown Sugar
2 Tablespoons (heaping) Honey
Pinch Of Salt
1/4 teaspoons Vanilla

Directions

1

["In a heavy-bottomed 2-quart saucepan, add the vegetable oil and popcorn kernels. Swirl to coat all the kernels in the oil. Turn the heat on high and cover the saucepan with the lid. Once the kernels start popping (in 2-3 minutes), shake the pan once. Leave the pan on the heat until the popping slows and almost stops. Remove the pan from the heat and add the pecans on top.", "In a small saucepan, melt the butter over very low heat. Add the brown sugar, honey and salt. Bring to a slow boil over low heat and let boil gently for about 3 minutes. Do not stir the pan with an implement, swirl the pan instead. When the caramel is a medium golden brown, remove the pan from the heat and add the vanilla carefully-it will spatter. Stir this mixture together very well.", "Pour the popcorn and pecans in a greased 9x13\" baking dish. If you don't grease this dish