Classic Turtle Cheesecake

Name: Classic Turtle Cheesecake
Ingredients: 2 c. vanilla wafer crumbs; 6 Tbsp. melted margarine; 1 (14 oz.) bag caramels; 1 (5 oz.) can evaporated milk; 1 c. chopped pecans; 2 (8 oz.) pkg. cream cheese, softened; 1/2 c. sugar; 1 tsp. vanilla; 2 eggs; 1/2 c. semi-sweet chocolate chips, melted

10 ingredients

6 steps

Ingredients

2 c. vanilla wafer crumbs
6 Tbsp. melted margarine
1 (14 oz.) bag caramels
1 (5 oz.) can evaporated milk
1 c. chopped pecans
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. semi-sweet chocolate chips, melted

Directions

1

Combine first 2 ingredients and press into 9-inch spring-form pan. Bake 10 minutes at 350°.
2

Melt candy in milk over low heat, stirring until smooth.
3

Pour over crust. Top with pecans. In mixer, blend cream cheese, sugar and vanilla.
4

Add eggs and blend in chocolate. Pour over pecans.
5

Bake at 350° for 45 to 55 minutes. Cool and chill.
6

Garnish with Cool Whip and cherries.