Classic Vanilla Cupcakes

Name: Classic Vanilla Cupcakes
Ingredients: 3/4 cup warm water; 1/4 cup ground flaxseed; 2 cups gluten free all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon fine sea salt; 1 cup organic white sugar; 1/2 cup allergy friendly shortening; 1 teaspoon vanilla extract; 1/2 cup allergy friendly non-dairy milk

9 ingredients

1 steps

Ingredients

3/4 cup warm water
1/4 cup ground flaxseed
2 cups gluten free all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine sea salt
1 cup organic white sugar
1/2 cup allergy friendly shortening
1 teaspoon vanilla extract
1/2 cup allergy friendly non-dairy milk

Directions

1

["Preheat oven to 350 degrees. Line a standard muffin pan with paper liners or generously grease with allergy friendly oil; set aside.", "In a small mixing bowl, combine water and flaxseed. Whisk well and set aside for 5 minutes to allow mixture to thicken. This will serve as your \"egg\"" in the recipe.""