Classic Vanilla Pound Cake

8 ingredients
1 steps

Ingredients

  • 3 cups Sugar
  • 1/2 pounds Butter
  • 2 Tablespoons Crisco Shortening
  • 6 whole Eggs
  • 1 teaspoon Vanilla
  • 3 cups Flour
  • 1 teaspoon Baking Powder
  • 1 cup 2% Milk

Directions

  1. 1
    Cream sugar, butter, and Crisco shortening, about 3 to 5 minutes. Add eggs and vanilla; beat with an electric mixer, about 10 to 15 minutes. Combine flour and baking powder. Add the flour mixture and milk alternately. Pour into a tube pan that has been greased and floured. Bake at 325°F for 1 to 1 1/2 hours until an inserted toothpick comes out clean.

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