Classic Vanilla Pound Cake
8 ingredients
1 steps
Ingredients
- 3 cups Sugar
- 1/2 pounds Butter
- 2 Tablespoons Crisco Shortening
- 6 whole Eggs
- 1 teaspoon Vanilla
- 3 cups Flour
- 1 teaspoon Baking Powder
- 1 cup 2% Milk
Directions
-
1Cream sugar, butter, and Crisco shortening, about 3 to 5 minutes. Add eggs and vanilla; beat with an electric mixer, about 10 to 15 minutes. Combine flour and baking powder. Add the flour mixture and milk alternately. Pour into a tube pan that has been greased and floured. Bake at 325°F for 1 to 1 1/2 hours until an inserted toothpick comes out clean.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Shortening powder
E NOVA 4
Vegetable shortening
C NOVA 4
All-Vegetables Shortening
Kroger,The Kroger Co.
C NOVA 4
Crisco, Canola Oil And Omega-3 Dha
Crisco
B NOVA 2
Crisco Pure Vegetable Oil
J.M. Smucker Company, crisco
C NOVA 2
Crisco, Pure Vegetable Oil
Crisco
C NOVA 2
More Recipes to Try
Beetroot Risotto With Ricotta & Parmesan
8 ingredients
Lemon Pound Cake
5 ingredients
Vanilla Rich Chocolate Chip Muffins
11 ingredients
Triple Chocolate Chip Cookies
12 ingredients
Lavender Honey Macarons
13 ingredients
Chocolate Cloud Cookies
10 ingredients
Italian Combo Sandwich
7 ingredients
Vanilla Rich Chip Cake
8 ingredients
Italian Combo Sandwich
7 ingredients
Mediterranean Chicken And Pasta
12 ingredients
Glazed Lemon Pound Cake
11 ingredients
Asian Peanut Noodles
9 ingredients