Lemon Pound Cake

Name: Lemon Pound Cake
Ingredients: 1 package Duncan Hines Signature Lemon Supreme Cake Mix; 3 3/8 ounces instant lemon pudding and pie filling; 4 large eggs; 1 cup water; 1/3 cup vegetable oil

5 ingredients

7 steps

Ingredients

1 package Duncan Hines Signature Lemon Supreme Cake Mix
3 3/8 ounces instant lemon pudding and pie filling
4 large eggs
1 cup water
1/3 cup vegetable oil

Directions

1

Preheat oven to 350°F. Grease and flour 10-inch Bundt(R) or tube pan.
2

Combine cake mix, pudding mix, eggs, water and oil in large bowl.
3

Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
4

Bake 50 minutes or until toothpick inserted in center comes out clean.
5

Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely.
6

Dust with sifted confectioner's sugar.
7

Baking Tip: Glazed Lemon Pound Cake: Place 1/2 cup Duncan Hines(R) Creamy Home- Style Classic Vanilla Frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds; stir until smooth. Drizzle over cake.