Classic Welsh Rarebit

8 ingredients
6 steps

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 tablespoons dry mustard
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • 18 teaspoon cayenne
  • 12 lb cheddar cheese, grated
  • 3 tablespoons beer

Directions

  1. 1
    Melt butter in top of double boiler.
  2. 2
    Add flour and dry mustard and mix.
  3. 3
    Gradually add milk, stirring until mixture thickens.
  4. 4
    Add Worcestershire and cayenne pepper.
  5. 5
    Slowly add cheese and stir until melted.
  6. 6
    Add beer, stir and serve.

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