Jaffa Extravaganza

Name: Jaffa Extravaganza
Ingredients: 1 cup plain chocolate biscuits, crushed; 50g butter, melted; 500g block PHILADELPHIA Cream Cheese, softened; 1/4 cup caster sugar; 1 tablespoon grated orange rind; 3 teaspoons gelatine dissolved in; 1/4 cup boiling water; 200g dark chocolate melts, melted; 300ml cream, whipped; TERRY'S* Dark Chocolate Orange segments; orange segments and rind; 10 plain chocolate biscuits for decoration

12 ingredients

8 steps

Ingredients

1 cup plain chocolate biscuits, crushed
50g butter, melted
500g block PHILADELPHIA Cream Cheese, softened
1/4 cup caster sugar
1 tablespoon grated orange rind
3 teaspoons gelatine dissolved in
1/4 cup boiling water
200g dark chocolate melts, melted
300ml cream, whipped
TERRY'S* Dark Chocolate Orange segments
orange segments and rind
10 plain chocolate biscuits for decoration

Directions

1

Combine crumbs and butter, press into the base of a lined 20cm springform tin.
2

Chill.
3

Beat together the Philly*, sugar and orange rind until smooth.
4

Stir in the gelatine mixture and fold in the chocolate melts and cream.
5

Pour filling into the prepared base and refrigerate 3 hours or until set.
6

Top the cheesecake with chocolate orange segments, orange segments and orange rind strips.
7

Roughly chop chocolate biscuits and press around the sides to form a crust.
8

Slice and serve.