Classic White Creme Brulee
5 ingredients
1 steps
Ingredients
- 4 large egg yolks, at room temperature
- 13 cup sugar
- 2 cups whipping cream
- 4 ounces white chocolate, chopped into small pieces
- 12 teaspoon vanilla extract
Directions
-
1["Preheat oven to 300F.", "In medium bowl, whisk egg yolks with sugar until smooth.", "In 2 quart saucepan, bring whipping cream to a simmer over medium-high heat.", "Add white chocolate pieces to simmering whipping cream.", "Turn off heat and whisk until white chocolate is melted.", "Add white mixture to egg yolk mixture one tablespoon at a time, whisking continuously to prevent eggs from scrambling.", "Whisk until smooth.", "Add vanilla.", "Pour into four custard cups.", "Place cups in 13\" x 9\"" baking pan or broiler pan.""
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