Classic White Dressing

10 ingredients
7 steps

Ingredients

  • 8 cups French bread, cubed and staled (cube and let sit until dried out)
  • 1 12 cups whole milk
  • 12 cup unsalted butter
  • 2 cups onions, diced
  • 2 cups celery, diced
  • 2 12 cups chicken broth
  • 14 cup fresh sage, chopped
  • 14 cup fresh parsley, chopped
  • 3 eggs, beaten until frothy
  • salt and pepper, to taste

Directions

  1. 1
    Preheat oven to 375 degrees and coat a 2-quart casserole dish with nonstick cooking spray.
  2. 2
    Place casserole dish on a foil-lined baking sheet and set aside.
  3. 3
    Soak bread in milk while you prepare other ingredients.
  4. 4
    Melt butter over medium heat in a large skillet.
  5. 5
    Add onions and celery and cook 6-8 minutes, stirring frequently, until soft.
  6. 6
    Stir broth, onion mixture and herbs into bread and then add eggs, salt and pepper and gently stir until incorporated.
  7. 7
    Pour into prepared baking dish and bake for one hour or until center is set.

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