Classic White Dressing
10 ingredients
7 steps
Ingredients
- 8 cups French bread, cubed and staled (cube and let sit until dried out)
- 1 12 cups whole milk
- 12 cup unsalted butter
- 2 cups onions, diced
- 2 cups celery, diced
- 2 12 cups chicken broth
- 14 cup fresh sage, chopped
- 14 cup fresh parsley, chopped
- 3 eggs, beaten until frothy
- salt and pepper, to taste
Directions
-
1Preheat oven to 375 degrees and coat a 2-quart casserole dish with nonstick cooking spray.
-
2Place casserole dish on a foil-lined baking sheet and set aside.
-
3Soak bread in milk while you prepare other ingredients.
-
4Melt butter over medium heat in a large skillet.
-
5Add onions and celery and cook 6-8 minutes, stirring frequently, until soft.
-
6Stir broth, onion mixture and herbs into bread and then add eggs, salt and pepper and gently stir until incorporated.
-
7Pour into prepared baking dish and bake for one hour or until center is set.
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