Ginger Spice Syrup

Directions

1. 1
   Bring ingredients to a boil on medium high heat, stirring often until the sugar dissolves.
2. 2
   Reduce heat and simmer 10 minutes.
3. 3
   Remove from heat. Cover and let sit about 1 hour to steep.
4. 4
   Strain syrup into a small pitcher; discard the solids in a strainer.
5. 5
   Cover and chill in refrigerator until syrup is cold, about 3 hours.
6. 6
   May be made up to 1 week ahead. Keep refrigerated until using.
7. 7
   Enjoy!