Classy Potatoes

Directions

1. 1
   Preheat the oven to 350°.
2. 2
   In large bowl, stir together the cheese, sour, sour cream, milk and onions.
3. 3
   Set the soup mixture aside.
4. 4
   Crush corn flakes into coarse crumbs.
5. 5
   Coarsely shred the potatoes.
6. 6
   Immediately stir the potatoes into the soup mixture to prevent browning.
7. 7
   Spray oblong pan with no-stick spray. Transfer the potato mixture to the baking dish.
8. 8
   Top with corn flakes.
9. 9
   Bake 1 hour or until the potatoes are tender.