Clay Pot Catfish

Directions

1. 1
   Place the sugar in a 1-quart clay pot and add just enough water to barely wet it. Place over moderate heat until the sugar starts to brown, about 3 to 5 minutes.
2. 2
   Stir once, then add the oil and garlic.
3. 3
   Stir for 1 minute, then add the boiling water, fish sauce and catfish pieces.
4. 4
   Turn the pieces so they're evenly coated with the sauce.
5. 5
   Reduce the heat to a soft simmer. Cover and cook for 5 m inutes, until the catfish is firm and almost done.
6. 6
   Uncover, and continue to simmer for another 2 to 3 minutes, until the sauce thickens slightly.
7. 7
   Remove from heat and garnish with the onion, cilantro and pepper. Serve right in the clay pot.
8. 8
   You do not need to use aclaypot, and iron pot will work too.